About Pizzeria Skipper

Pizzeria Skipper has been part of Split’s Sustipan area for decades. Set above ACI Marina Split, with views across the marina, Marjan and the Adriatic, Skipper has become a familiar place for both locals and visitors looking for good food in a relaxed setting. Over the years, the restaurant has grown and changed, but the idea has remained simple: quality ingredients, wood-fired pizza and a place where people enjoy spending time together.

Decades of Wood-Fired Pizza

At the heart of Skipper are our two wood-fired ovens, handcrafted by local masters.

One of them has been baking pizzas for more than 30 years.

For decades, Skipper has been known for thin and crispy Roman-style pizza baked at high heat in a wood-fired oven. As the restaurant became busier, a second oven was added to keep up with growing demand, especially during busy evenings on our terrace overlooking the marina.

The approach remains the same: carefully prepared dough, quality ingredients and pizza baked the traditional way.

Roman and Neapolitan Pizza

Tradition matters to us, but so does continuing to develop our menu.

In 2025, we introduced Neapolitan-style pizza alongside the Roman-style pizzas Skipper had already been serving for decades.

Today, guests can choose between two distinct styles: thin and crispy Roman pizza or softer, airier Neapolitan-style pizza with a raised crust. The Roman-style pizza can also be ordered as our signature one-metre pizza.

Our menu combines classic flavours with ingredients such as prosciutto, burrata, pistachio, truffle and seafood, bringing together familiar favourites and new combinations inspired by the Mediterranean.

A Place to Come Back To

Whether you join us for a quick lunch or a long evening with friends, Skipper is a place to slow down, share good food and enjoy the atmosphere of Sustipan and the Adriatic.

Welcome to Pizzeria Skipper.